Ramro in Astoria offers a unique fusion of Filipino and Nepalese cuisines, creating an unforgettable culinary journey. Its menu highlights include bold, vibrant dishes like succulent swordfish, rich loco moco, and flavorful momos, which showcase authentic Asian flavors with a modern twist. The roasted walnuts and calamansi ice cream bring an unexpected freshness, while the aged duck breast and mushroom skewers deliver hearty, well-balanced tastes. Ramro’s rice bowls and noodle dishes are comforting yet sophisticated, reflecting careful craftsmanship. Cocktails like the Negroni and Duck Duck Daiquiri add to the experience, perfectly complementing the food. The intimate setting and open kitchen promote a personal dining vibe, letting you savor each dish as it’s prepared. From savory crab cakes to inventive desserts like cheesecake with butternut squash, Ramro balances tradition and innovation masterfully. For those seeking genuine Asian fusion that excites the palate, Ramro is a must-visit destination in Astoria’s vibrant scene.